PRODUCTS INFORMATION ABOUT CUP JELLY

For clients who caring about our product knowledge, we collect some answers about cup jelly candy for hot questions:

1.Q: What is fruit cup jelly?

A: Fruit cup Jelly is a Gelled Foodstuff made from Carrageenan, Konjac, Sugar ,Water etc. through many production processes including sol, blend, filling craft, sterilizing, cooling etc. The products can add milk powder, fruit juice, fruit pulp and nutrition fortifiers to form different flavor. Product Standard ?Fruit Jelly Hygiene Standard? GB19299 and ?Fruit Jelly? GB 19883.

2.Q: What Thickening fruit cup jelly use? If add Gelatin?

A: The Thickening is from vegetable dietary fibre mainly from like Carrageenan. Gelatin is derived from animal gel which with poor transparency and dissolved heavily when meets acid. Currently, there?s no discovery of gelatin used in fruit jelly in China. In this case, formal enterprises will not add gelatin or industrial/illegal gelatin in fruit jelly production.

3.Q: What is Carrageenan and its function?

A: Carrageenan is Natural Seaweek extraction which has basic characteristics of dissolvable dietary fibre. The dissolved Carrageenan in human body with fibrin can form dissolvable complex which will be the energy of probiotics. Carrageenan in GB 2760 are with unlimited usage which proves it is a safe addictive in food.

4.Q: What is Konjacflour and its function?

A: Konjac is extracted from giant arum. It contains 10 amino acid and multiple trace elements that body needs. Characteristics include low-protein, low-fat, high-fiber, fine water absorption, fine distensibility etc. It has good effect on lowering blood pressure and reducing cardiovascular disease. Konjac is popular in Japan especially in young groups due to its effect on losing weight,  functions of beatifying skin.

QUALITY PRINCIPLE of cup jelly candy