Wafer biscuit

The type of a cookie called "wafer", taste pure fragrant sweet, taste loose and tender, with a variety of vitamins, protein, fat, nutrient-rich, high calorie. Wafer biscuit have color bright, obvious level, taste pure sweet sweet, taste loose and tender, long shelf life, containing a variety of vitamins, protein, fat, nutrient-rich, high calorie.

In gastronomy, a wafer is a crisp, often sweet, very thin, flat, and dry biscuit, often used to decorate ice cream.

Wafers can also be made into cookies with cream flavoring sandwiched between them.

They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be pattern less. Many chocolate bars, such as Kit Kat and Coffee Crisp, have wafers in them Communion wafer The word also refers to the special small round, often starchy flatbreads made for Western Rite celebrations of the Eucharist, including Roman Catholic, Anglican,

Lutheran and some of the more liturgical Protestant churches. The word "host" is used to describe the larger wafer used by the clergy, while the term "communion wafer" refers to the smaller pieces used to distribute Holy Communion to the people. These holy wafers often have an image of a cross or the crucified Christ imprinted on them.

Spa wafers A round Carlsbad spa wafer. Polish Christmas wafers, depicting Christian scenes.

Special "spa wafers are produced in the spa towns of the Czech Republic and the Slovak Republic

Christmas wafer Christmas wafers, whose patterns often depict religious scenes, are an Eastern European Roman Catholic Christmas tradition celebrated in Polish, Slovak,

Lithuanian and Italian families during Wigilia (Christmas Eve Vigil). Oblea wafer A variation of a wafer,

considered a part of the traditional cuisine in Argentina, Colombia, Ecuador, Guatemala, El Salvador,

Venezuela, and México, is known as an oblea.

It is usually eaten as a dessert with two pieces filled with arequipe, dulce de leche (milk caramel),

and/or sweetened condensed milk in the middle. In some places, they might contain cheese, fruits, or chantilly cream, among others.

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